Prep time – 5 mins
Cooking time – 5-10 mins
Firstly, grab your free-range eggs & break them into a bowl, sprinkle the cinnamon on top & whisk it together!
Then what you need to do is take your bread and soak it into the whisked cinnamon egg.
Take your 1/2 tsp of coconut oil & heat it in a non-stick frying pan (Be sure not to burn, don’t turn the heat up too high!) then put the soaked cinnamon rye bread into the pan once heated & cook it on both sides until a golden-brown colour this will happen after 2-3 mins.
After you’ve cooked your cinnamon toast, top with a handful of your favourite fruit, mine are cherries, blueberrie and bananas 🙂