Recipe // Follow me over to The Diary Of A Jewellery Lover…






You can find me over at The Diary of a Jewellery Lover today while the lovely Mel is on holiday, where I’m sharing my favourite meat free meal; Cream Cheese Stuffed Tomatoes with Mixed Leaves.
I like to use the freshest of ingredients, whether that be from the indoor market in Cardiff or from the abundance of organic farm shops in Somerset and our three girls enjoy learning how to cook clean, healthy alternatives to their favourite meals. 
To read more and for the recipe head over to Mel’s blog here!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s